Our open-air lounge provides a and Mayan-themed decor draw inspiration fresh-pressed juice cocktails and a tilum of pool or ping-pong. This is the best place.
And don't forget Las Olas Bar with its beer, Margaritas and specialty cocktails all day, or order lunch with a view of the pool and Caribbean sea. Warm and inviting, Cocina is the heart of the resort offering Playa del Carmen dining with a global twist. Executive Chef Crescenciano Nerey prepares all meals over the open flames of the wood-fired oven grill, and serves up vibrantly colored dishes, such as Yucatan-style sausage with red peppers and garlic bread, Caribbean Grouper slow roasted with garlic and fine herbs.
